Many industries use titration to determine the concentration of their products before selling. You might ask, what exactly is titration? Titration is a measured amount of a substance of an unknown concentration is added to a known volume of a second solution until the reaction between them is just complete. The concentration of the unknown substance can then be calculated. Titration is used in industries because it makes for quick determination of concentration of unknown solution. This allows a manufacturer to determine whether the manufactured substance meets the required standards or not.
Titration can be used to determine the amount of citric acid in fruit juice. This is achieved by doing the following procedures, first, get approximately 50 mL fruit juice. Second, rinse a 10mL pipet with two small portions of HCl. Next, pipet 10mL of fruit juice into a clean Erlenmeyer flask. Add 20mL of deionized water and three drops of phenolphthalein. Lastly, add 1 to 2 portions of sodium hydroxide solution from the burette to the juice sample while swirling the flask around. As the titration process begins you will begin to see a pink coloring as the NaOH hits the juice. As you get closer to the end of the titration the pink will slowly spread throughout the solution at this point you should begin adding the NaOH in slow drops. The end point is when the pink color stays for 30 seconds or longer. From there you calculate your concentration from the titration.







